Victorinox Swiss Classic Boning Knife

Separate meat, poultry, or fish from the bone with ease using this flexible, thin blade. The ergonomic, non-slip handle is designed to reduce wrist tension, making long prep sessions feel effortless. Whether you are a professional or a home cook trimming briskets, this Swiss-crafted tool offers the control needed for delicate work.

• With a thin blade and enhanced flexibility, This knife offers superior control using its "s" Shaped edge that's perfect for separating meat, poultry, or fish from the bone
• The National sanitary foundation (NSF) approved Fibro Pro handle is designed to minimize wrist tension and provide superior grip
• "Highly recommended" By a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment

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