Victorinox Swiss Classic Boning Knife

Separating meat from the bone becomes a seamless task with this flexible, agile blade. The ergonomic Fibrox handle provides a confident, non-slip grip, keeping your hand comfortable even during long sessions of trimming brisket or filleting. It is a favorite among home cooks who value a tool that balances professional-grade sharpness with effortless control.

• With a thin blade and enhanced flexibility, This knife offers superior control using its "s" Shaped edge that's perfect for separating meat, poultry, or fish from the bone
• The National sanitary foundation (NSF) approved Fibro Pro handle is designed to minimize wrist tension and provide superior grip
• "Highly recommended" By a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment

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